John’s Beard Goes on Tour!

John Maier’s Beard Tour started in Seattle on June 21st at the AHA Convention.  It made personal appearances at the Issaquah Brewhouse, the Latona Pub, and a speech at the Gala Rogue Dinner prepared by Chef Sean Paxton that paired three courses with Rogue Mocha Porter, Chatoe Roge OREgasmic Ale and XS Old Crustacean Ale.  Also made especially for the event by John Maier was the commemorative beer Wry Smile Rye IPA.

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