The Beard held an audience with journalists from Hong Kong who came to learn more about craft brewing.
After sharing beer with the Beard, the team of journalists from Eat and Travel Weekly Magazine also toured the Rogue Brewery in Newport, Oregon and the Rogue Farms Hopyard in Independence, Oregon.
Left: Reporter Yueng “Chi” Kueng wth the Beard. Right: Drinking Dead Guy Ale right off the bottling line at the Rogue Brewery.
Advertisements
