The Beard in the Big A

beardThe Beard was greeted by enthusiastic throngs during his recent four-day visit to Atlanta.

The 2014 World Tour De Beard traveled to the Atlanta Cheese Festival in support of one of the Beard’s favorite causes, the Renaissance of American Artisan Cheese and the superior pairing of beer and cheese.

Beard Gremmels Amber

The Beard and his faithful companion, Dave “Mr. Blue” Gremmels of Rogue Creamery.

Member of the beer and cheese tasting panel.

Member of the beer and cheese tasting panel.

Beard Michael Landis Gremmels

The Beard, Michael Landis and Mr. Blue.

Gremmels Beard Max MacCalman

Mr. Blue, The Beard with Living Cheese Legend Max MacCalman.

Beard Angeus Barth Gremmels

The Beard, Chef Ben Barth, Chef Angus “Goose” and Mr. Blue.

Greeley Mussman Gremmels Beard

John Greeley, Todd Mussman, Mr. Blue and The Beard.

The Beard wishes to thank his supporters and their fervent dedication to fermentation.

The Beard has also added the following stops to the 2014 World Tour De Beard.

2014 World Tour De Beard
October 16th – 19th

Hamilton’s Tavern, San Diego, CA
8th Anniversary featuring The Beard
25 Rogue Beers on tap plus 2 firkins!

O’Brien’s Pub, San Diego, CA

Bottlecraft Beer Shop, San Diego, CA

Afterwards, The Beard will overnight in Berkeley for some personal time. No public events are scheduled.

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