Congratulations to Rogue Brewmaster John “The Beard” Maier for his 19,000th brew with Rogue Ales and Spirits. To commemorate the event, John brewed this year’s batch of Wet Hop Ale using hops picked that morning at Rogue Farms in Independence, Oregon.
From bine to brew, it was a mere 5 hours and 37 minutes.
Thanks John for 27 years and thousands of World Class ales, porters, lagers, stouts, mead, kolsch and braggots. Here’s to another 19,000 brews!