FOR IMMEDIATE RELEASE:
The Beard will bring five rare Rogue Ales and a Rogue Cider to the event, which pairs each brew with a six course meal specially prepared by Euclid Hall’s Executive Chef Jake Grant. Among the beers selected by the Beard is Beard Beer, a brew fermented with yeast cultivated from his whiskers.
The Rogue Beer Dinner, which begins at 6pm on Tuesday, February 9th, is open to the public and tickets may be purchased here.
2016 WORLDWIDE TOUR DE BEARD
Rogue Beer Dinner: Euclid Hall Bar and Kitchen
Tuesday, February 9th @ 5pm
European Cycling Tour
June 12th – 25th
Stops in Amsterdam, Copenhagen, Berlin and Munich
New tour stops will be added as soon as they become available.
Meanwhile, the Beard has released this photo from his most recent tour of Europe, which shows the Beard making a personal effort to conserve water.