In the newest edition of Food and Wine, novelist John Wray asks the question, “Has Craft the Craft Beer Movement Finally Gone too Far?”
The Beard is pleased to report that Beard Beer, brewed with a wild yeast cultivated from the follicles of the Beard, rightly earned the respect of Wray and other skeptics.
For all its hype, Beard Beer proved to be a mild-mannered ale with blessedly few quirks. This was a beer brewed to pleased.
– John Wray in the June edition of Food and Wine