It’s been a remarkable year for Rogue Brewmaster John “The Beard” Maier.
The 2015 World Wide Tour De Beard opened in Great Britain, where the Beard brewed a special collaboration batch of Brutal IPA with the Head Brewer of Adnams Brewery in Suffolk; and concluded with a Christmas beer tour of Europe.
The Beard added another 7,256 miles to his trusty bicycle, taking part in rides from Yellowstone, Washington and the Oregon Coast. The Beard is pleased to note that with the help of his loyal legion of followers, together they raised $3,848 for the Arthritis Foundation.
The Beard also took time out of his busy schedule to answer questions submitted by fans from around the world. Offering insights on a wide variety of topics, the Beard discussed such issues as the meaning of beer, and how to put banana in a beer bottle.
The Beard was especially proud that Beard Beer, made with yeast cultivated from the Beard, was named the official beer of No-Shave November. He was even prouder when several of his fellow Rogues answered his call to join the No-Shave Movement and gave up shaving for the month.
Bulent “The Turk” Simsek, winner of the Best Presentation Award for No-Shave November.
When the hirsute community came under attack by the tabloid press, the Beard offered words of encouragement, and spoke up on behalf of British bobbies, persons of all genders and the natural habitat of beards everywhere.
He celebrated the accomplishments of the hirsute, and reminded the would be bearded there were no shortcuts in the pursuit of whiskered perfection.
Jeff Langum, the Human Porcupine.
In 2015, being his 26th year of brewing for Rogue Ales, the Beard marked the milestone of 19,000 brews as he crafted his annual batch of Wet Hop Ale using fresh Freedom Hops picked earlier that morning at Rogue Farms.
What will 2016 bring for the Beard? More beers and new recipes yet to be created, another year of riding, new travels to spread the Rogue Revolution around the world, and the endless efforts in support of his fellow hirsute.